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Home » Publications » Food Engineering

Food Engineering

2012 July

  • Cover Story
  • Columns
  • Departments

Cover Story

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10th Annual Replacement Parts Survey: Intelligent Maintenance Best Practices

Kevin T. Higgins
July 5, 2012

For an accurate reflection of trends in maintenance management and parts and components inventory practices, Food Engineering asks the front-line professionals.


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Columns

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Editor's Note: A season of change in food and beverage manufacturing

Joyce Fassl
July 5, 2012
Change is in the air, and trends seem to be shifting.
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Departments

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Finding and retaining the right employees

July 5, 2012

A recent white paper, entitled Developing and Engaging the Manufacturing Workforce, looks at consumer goods (mostly food and beverage) manufacturing and proposes some solutions to get these plants up to speed.


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FSMA guidance lag time cause for concern

July 5, 2012

Eighteen food industry groups sent a formal request to FDA to issue guidance as soon as possible concerning the timeline for enforcement of the new provisions under the Food Safety Modernization Act (FSMA).


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Industry & People: July 2012

July 5, 2012

The Kroger Co. was named the 2012 recipient of the Black Pearl Award for advancing food safety and quality.


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Plant Openings and Expansions: July 2012

July 5, 2012
Cargill is expanding its bakery capabilities with a new Integrated Bakery Resources (IBR) facility, scheduled to open in August 2012.
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No-cost sugar policy garners praise

July 5, 2012

The Senate Agriculture Committee has won the praise of the sugar industry for its proposal to continue a no-cost sugar policy in the Farm Bill.


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A machine is only as good as its ball bearings

July 5, 2012

A new set of bearings changes the least-reliable machine to the most-reliable machine in the plant.


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AS/RS grows with dairy/retailer

July 5, 2012

DC sports a high-bay AS/RS that moves 42,000 crates of liquid products daily with a 99.9 percent accuracy rate.


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ERP system promotes growth

July 5, 2012

Reports that used to take a day to assemble now take 20 minutes, and formula tracking is a breeze.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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