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- FOOD MASTER
For an accurate reflection of trends in maintenance management and parts and components inventory practices, Food Engineering asks the front-line professionals.
A recent white paper, entitled Developing and Engaging the Manufacturing Workforce, looks at consumer goods (mostly food and beverage) manufacturing and proposes some solutions to get these plants up to speed.
Eighteen food industry groups sent a formal request to FDA to issue guidance as soon as possible concerning the timeline for enforcement of the new provisions under the Food Safety Modernization Act (FSMA).
The Kroger Co. was named the 2012 recipient of the Black Pearl Award for advancing food safety and quality.
The Senate Agriculture Committee has won the praise of the sugar industry for its proposal to continue a no-cost sugar policy in the Farm Bill.
A new set of bearings changes the least-reliable machine to the most-reliable machine in the plant.
DC sports a high-bay AS/RS that moves 42,000 crates of liquid products daily with a 99.9 percent accuracy rate.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:
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Where the buying process begins in the food and beverage manufacturing market.
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