Food Engineering Magazine

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2012 July

10th Annual Replacement Parts Survey: Intelligent Maintenance Best Practices

July 5, 2012

For an accurate reflection of trends in maintenance management and parts and components inventory practices, Food Engineering asks the front-line professionals.


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Finding and retaining the right employees

July 5, 2012

A recent white paper, entitled Developing and Engaging the Manufacturing Workforce, looks at consumer goods (mostly food and beverage) manufacturing and proposes some solutions to get these plants up to speed.


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FSMA guidance lag time cause for concern

July 5, 2012

Eighteen food industry groups sent a formal request to FDA to issue guidance as soon as possible concerning the timeline for enforcement of the new provisions under the Food Safety Modernization Act (FSMA).


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Industry & People: July 2012

July 5, 2012

The Kroger Co. was named the 2012 recipient of the Black Pearl Award for advancing food safety and quality.


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Plant Openings and Expansions: July 2012

July 5, 2012
Cargill is expanding its bakery capabilities with a new Integrated Bakery Resources (IBR) facility, scheduled to open in August 2012.
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No-cost sugar policy garners praise

July 5, 2012

The Senate Agriculture Committee has won the praise of the sugar industry for its proposal to continue a no-cost sugar policy in the Farm Bill.


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A machine is only as good as its ball bearings

July 5, 2012

A new set of bearings changes the least-reliable machine to the most-reliable machine in the plant.


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AS/RS grows with dairy/retailer

July 5, 2012

DC sports a high-bay AS/RS that moves 42,000 crates of liquid products daily with a 99.9 percent accuracy rate.


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ERP system promotes growth

July 5, 2012

Reports that used to take a day to assemble now take 20 minutes, and formula tracking is a breeze.


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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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