Meat Institute, FMI announce 2022 Leaders of Tomorrow program winners
Each year, the two organizations select ten young industry leaders who show creativity and innovation
The North American Meat Institute (Meat Institute, NAMI) and FMI—The Food Industry Association announced ten winners for the 2022 Leaders of Tomorrow Program.
The winners are: Britt Johnson, Tyson Foods, Inc.; Camila Paez, Kayem Foods, Inc.; Devin Kulla, Strauss Brands, LLC; Edward Moore, Sealed Air; Elizabeth Hill, Cargill; Griffin Jobe, Teys USA; Katie Smith, Seaboard Foods; Mark Saylor, Farmer Focus (Shenandoah Valley Organic); Rebecca Scholes, Clemens Food Group; and Sarah Havala, Cleveland Research Company.