Smithfield Foods promotes Andrea Tucker to plant manager of its Tar Heel facility
She has more than 20 years’ experience with the company
Smithfield Foods, Inc. has promoted Andrea Tucker to plant manager of the company’s Tar Heel facility in North Carolina. The company’s largest facility, Smithfield’s Tar Heel plant is also the largest pork processing operation in the world and was featured in FE’s “Sustainable Processor of the Year“ in November 2014.
Tucker, who has more than 20 years of experience with the company, will oversee the complex’s planning, organization, cost and continual improvements, focusing on employer of choice cultural enhancements and ensuring the location’s continued leadership in product quality.