Dairy-free brand Parma! debuts 2 new flavors of plant-based cheese toppings
Dairy-free parmesan alternative brand Parma! has launched a new line of nut-free products, including two new vegan flavors, Jalapeno Bacon and Garlic Basil.
Available in 3.5 oz. and 7-oz. jars on Amazon and on the Parma! website, and soon in retail stores nationwide, both new Parma! products have replaced walnuts with organic pumpkin seeds, which are a natural source of L-arginine—the amino acid that plays a significant role in nitric oxide production, a key ingredient in fighting heart disease.