The processing of food at high volumes has traditionally posed many problems for robots and cobots, and has lagged behind other industries. Foods have a variety of shapes and sizes and can be delicate in nature. These variables can be challenging when a robot tries to grasp an item. The delicate often has strict requirements for quality, making them even harder to grasp (think: strawberries).

Non-automotive robot orders now represent 58% of the North American total. Unit sales to the food and consumer goods sector alone increased 29% in 2021 over 2020, according to Association for Advancing Automation (A3).