Sustainability has become increasingly important as food processing facilities look to minimize their impact on the environment while still meeting consumer demands. Whether it’s using eco-friendly packaging or improving energy efficiency, each is a step in the right direction. Creating a sustainable facility isn’t limited to just operations. It can also apply to planned plant shutdowns. All-electric equipment can support preventive maintenance activities that occur during this time, while also providing cost savings and efficiencies.
While a variety of electric equipment has been available for many years, it has been offered as a hybrid with hydraulics in many cases. Only recently have some pieces become fully electric.