Franklin Farms rolls out chickpea tofu at Whole Foods
Franklin Farms has rolled out soy-free chickpea tofu at Whole Foods stores nationwide. Franklin Farms' chickpea tofu is made from chickpeas, offering consumers a soy-free, plant-based, vegan, non-GMO, cholesterol free and kosher meal solution that is low in fat and allergen free.
“We are excited to partner with Whole Foods Market,” says Cindy Wong, Vice President of Sales, Franklin Farms. “We applaud their team for leading efforts in the plant-based space and ensuring their customers have an allergen-free meal option readily available. Our newest innovation, Chickpea Tofu, is a soy-free offering that provides customer 4g of protein, 1g of dietary fiber, 1mg of Iron and 190mg of potassium per 3oz (85g) serving. Chickpeas are a nutrition-packed powerhouse, rich in antioxidants and essential vitamins.”