Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber.
Sweet Earth Korean BBQ-Style Chik'n Entrée Bowl: Inspired by the growing popularity of Korean flavors, this savory dish combines plant-based ingredients like sweet and spicy Korean BBQ-style Chik'n with veggies including edamame, carrots, snap peas and sesame seeds over a cauliflower and brown rice blend.