On June 7, the United Nations marks the fourth global World Food Safety Day to draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health.
This year's World Food Safety Day highlights the theme “Safer food, better health.” Safe food is essential to human health and well-being and is one of the most critical guarantors for good health. The benefits of safe food include improved nutrition and reduced absenteeism in schools and in the workplace.