AB InBev's EverGrain announces global scientific advisory board to advance research on upcycled barley
The board will study and promote the health, nutrition, and sustainability benefits of brewers spent grain
EverGrain, a sustainable ingredient company created by AB InBev, launched its scientific advisory board to unleash the full potential of brewers spent grain (BSG) and its benefits to human health and environmental sustainability. BSG is the nutrient-rich byproduct of the beer brewing process. Five scientists from leading universities in food, nutrition and health, agriculture—and environmental sciences will advise and collaborate with the EverGrain R&D team to accelerate the use of BSG’s sustainable plant-based proteins and fibers in nutrient-rich, low carbon foods and beverages.
The members of the EverGrain Scientific Advisory Board (ESAB) are: