Although apples are one of the world’s most widely-consumed fruits, their popularity doesn’t make it any easier for businesses growing, sorting and packing them. If anything, the standards required in apple production are getting tougher.
Because apples are in plentiful supply all year round, consumers are reluctant to purchase any that are sub-standard. This puts retailers and packhouses under pressure to deliver consistent product quality all the time. So, too, do food safety regulations, especially in export markets. Now more than ever before, apples require accurate and consistent sorting and grading.