Founded in 2017, Israel-based Brevel is launching microalgae-based alternative protein, which is flavor and color neutral, highly functional, sustainable and at consistent and scalable production, as well as affordable.
Brevel uses non-GMO microalgae grown in a breakthrough technology that enables the highest quality of sustainable protein production at cost levels comparable to pea and soy proteins. The technology combines sugar-based fermentation of microalgae with a high concentration of light at industrial scales. The result is a protein that will be price competitive with pea and soy and is color and flavor neutral.