UNLIMEAT announced that it is expanding its offerings to include plant-based deli slices, having completed development on plant-based pepperoni and mortadella.
UNLIMEAT says its pepperoni uses the brand's newly created UNLIMEAT plant fat so it doesn't dry out when heated. UNLIMEAT plant fat is made from coconut and reportedly contains less than half the calories compared to animal fats. Kyle Kim, UNLIMEAT CTO, says, "Usually, vegan pepperoni tends to dry out or burn when cooked in the oven. I am sure UNLIMEAT is the only product that does not deform even after cooking. It's due to our plant fat made with plant-based ingredients like coconut oil. UNLIMEAT Pepperoni contains about 15% UNLIMEAT plant fat, so it retains its moisture even after cooking."