Bluu Seafood Presents Market-Ready Cultivated Seafood Products in Europe
Bluu Seafood announced that it has presented what it is calling the first market-ready products made from cultivated fish cells. The company's fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behavior and mouthfeel.
The products have reached market readiness and will soon enter the regulatory approval process. Bluu Seafood targets initial approval and market launch in Singapore by the end of 2023, as the regulatory process there is already well-defined. The company will also apply for approval in the U.S, the UK and the EU.