Goya Foods celebrated the expansion of its facility in Ill. where it has been operating for over half a century. The Chicago-area facility, totaling nearly 300,000 sq.-ft., will double the amount of food distribution throughout the Midwest, including an additional 10 states and emerging markets. The building is equipped with state-of-the-art technology and machinery in order to operate more efficiently and to support Goya’s growth worldwide. Photo courtesy Goya Foods