Equipment that meets modern production standards is a must-have for food manufacturers to manage their business. However, another standard that’s quickly becoming a must-have is equipment that meets current and future sustainability benchmarks—in an effort to maintain brand reputation and customer patronage, as well as reduce greenhouse gas emissions.
From farm to factory to table, consumers are choosing to purchase from companies that preserve our natural resources. According to a recent AFLAC study, 77% of consumers are motivated to “purchase from companies committed to making the world better,” including protecting the environment and addressing climate change.