Redefine Meat has unveiled five new New-Meat products. These include two new premium cuts, Redefine Tenderloin and Redefine Striploin, as well as "pulled" meat featuring Pulled Beef, Pulled Lamb and Pulled Pork. The new products are now available for the food service segment in the UK, Germany, Netherlands, Austria and Israel.
Using Redefine Meat's additive manufacturing technology, these cuts are designed to accurately deliver the texture and characteristics of a beef steak. Created with chefs, Redefine Meat's new Pulled Meat range is intended to open up a new plant-based category in food services, fulfilling a reportedly unaddressed market need from chefs for high-quality pulled meats.