In the last few decades, the importance of healthy diets has substantially increased because they are not only vital for good nutrition, but they also render protection against multiple chronic non-communicable diseases. This paradigm shift of consumers toward incorporating healthy meals in daily regimes is playing a key role in the development of the dietary fibers market.
According to the CDC (Centers for Disease Control and Prevention) 2022 National Diabetes Statistics Report, more than 130 million adults living in the U.S. are diagnosed with diabetes or prediabetes. This rising risk associated with diabetes, lately, has urged the intake of high-fiber diets to reduce the high spikes in blood sugar and increase the insulin sensitivity of peripheral glucose-utilizing tissues.