Crown Bakeries Cuts Ribbon on Reimagined Smyrna Facility
Crown Bakeries, a leading manufacturer of fresh and frozen croissants, buns, bagels, biscuits, sweet goods and other dough products, cut the ribbon on completed renovations at its Smyrna manufacturing facility in Smyrna, Ga. The nearly 200,000-square-foot facility underwent an extensive renovation including: expansion of manufacturing floorspace; tripling the size of the company’s research and development center with the addition of a state-of-the-art innovation lab; and renovation of employee welfare, offices and café facilities. Stellar Construction was the general contractor, with support by Box Studios for architectural and interior design and RLE Partners in managing the project.
Cordia Harrington, founder and CEO of Crown Bakeries says, “Congratulations to the Crown team on an impressive, best-in-class expansion at our Smyrna facility. The new spaces beautifully express our company’s values. The investment made into innovation capabilities and manufacturing space at this key geographic location furthers our vision for growth and our commitment to proudly serve national brands!”