Murphy’s Law or its corollaries are not your ideal thoughts when it comes to food safety. However, when storms or other upsets to production occur, Murphy seems to go to work wreaking havoc.
Last month, we looked at several extreme weather-related events that could affect and potentially shut down your operation—anywhere from a few hours to possibly weeks or months. Weather-related events, power interruptions and other issues can add up to serious food safety problems if there isn’t a plan or strategy set up in advance. We look at a few food safety issues, though the list is not exhaustive.