The demand for plant protein is critically rising worldwide subject to the low calorific value, lower risk of cardiovascular diseases, improving overall health and growing environmental issues. Amidst this rise, it would be quite safe to declare that the market for soy protein ingredients has been in the limelight for a while now.
Of all the plant-based protein sources available, soy boasts high protein content that is relatively higher than all other beans cultivated for human consumption. Some of the prominent benefits of consuming soy protein ingredients like isolates or concentrates include: