Animals form a key part of the global food supply chain since most of the population worldwide consumes high protein content from animal products like meat, eggs or milk. As per OECD-FAO projections, the growth in global meat protein consumption over 2021-2030 is predicted to surge by 14%. However, the breakout of several infections and diseases in animals is expected to hinder animal health and development, negatively affecting the supply chain.
According to the World Organization for Animal Health, more than 50 wildlife diseases can have a serious impact on livestock and public health. In this case, implementing appropriate nutritional strategies that support and strengthen the immune efficiency and development of animal health, and promote intestinal integrity and functionality are critical to enhancing stress tolerance and disease in animals.