In recent times, the onset of allergies and dairy intolerances along with the paradigm shift toward plant-based diets has amplified the importance of several dairy-free alternatives to cow milk that are rich in vitamins and minerals. As per NIH (National Institutes of Health), experts have estimated that about 68% of the worldwide population has lactose malabsorption. To that end, the growth of the oat milk market is expected to remain positive in the near future.
The rapidly expanding vegan population has made way for the rising consumption of soy-free milk options, further surging the preference for oat milk considering its high carbohydrate content as well as froth-generating characteristics. Lately, the increasing scope for enhancing nutritional benefits has steered the higher consumption of plant-based beverages.