Kerry's Taste and Nutrition Charts Say Legacy Recipes will Inspire Innovation
Kerry is predicting that flavors inspired by legacy recipes, across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavors, ingredients and nutrition trends shaping innovation in the coming year.
The report finds that taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals. Nonetheless, there will be a rise in unconventional flavor pairings and trends driven by lost traditions, simplicity and comfort.