Risk Culture is Keynote Topic at Food Safety Summit
“Risk Culture: How to Balance Risks for the Safety of Consumers, Team Members and the Environment” will be the focus of the keynote presentation taking place on Wednesday, May 10 during the 25th annual Food Safety Summit in Rosemont, Ill. Michael Eckhardt, senior vice president, chief legal and risk officer, and secretary, Wawa Inc.; Randy Huffman, Ph.D., chief food safety and sustainability officer, Maple Leaf Foods; and David McDonald, president and chief operating officer, OSI Group, will join Lone Jespersen, Ph.D., principal, Cultivate SA, who will lead the conversation.
“Managing risk is such an important topic for food safety professionals at all levels of business, and we look forward to Lone Jespersen leading this conversation with these three dynamic panelists who are committed to balancing risk and safety,” says Gillian Kelleher, CEO of Kelleher Consultants LLC and chair of the Summit Educational Advisory Board (EAB).