Renegade Foods announced the launch of its shelf-stable vegan slamis that can be store, shipped and merchandised without refrigeration. According to the company, this marks the first of this kind in the vegan culinary world as currently only animal-meat salami can be stored on the shelf.
Honoring its centuries-old European traditions, Renegade utilizes wholesome organic ingredients and traditional meat preservation techniques to ensure that flavors and textures are created naturally and with minimal processing. "Shelf-stable is a game changer for our business, our customers and the category," said Iona Campbell, CEO and co-founder of Renegade Foods. She states that the company is able to decrease its environmental impact by reducing its packaging by over 80% and removing the need for cold storage.