Distilleries worldwide are dedicated to changing their practices and infrastructure to contribute to the green revolution and make their industry sustainable. Distilleries once converted 88% of their raw materials into waste, which was often discharged into nearby water tables. Unsatisfied with these results and eager to combat climate change, distillers have since made a concerted effort to improve and maximize efficiencies in their operations, build new facilities that use fewer resources and create less waste, or retrofit existing structures to reduce their environmental impact.
ESG (environmental, social, governance) initiatives have been a key driver in the push toward green distilleries, making operations more sustainable and improving financial performance. By implementing eco-friendly upgrades, distillers also increase efficiency and reduce waste, saving resources while serving the common good. Several steps, such as taking agriculture in-house and reusing water, can help with eco-friendly production, while sourcing recycled and other low-emissions building materials can ensure that new distilleries are built with a minimal carbon impact.