The Global Food Safety Initiative Announces Keynote Speakers
keynote speakers for its 22nd annual conference. “Delivering Safe Food in Turbulent Times: The Need for Agility & Resilience.” The conference will feature three keynote sessions during the three-day event at the Westin Peachtree Plaza in Atlanta from April 24-27, 2023.
The opening keynote session, “Law and Order: Food Safety,” will feature Julian M. Coz, Ph.D., honorary associate professor at the University of New South Wales Sydney (UNSWS). Throughout that role, he worked closely with the food and diagnostic industries, particularly the poultry industry, while holding Faculty executive roles in education and international recruitment and partnerships. Though semi-retired, he continues to teach at multiple universities and maintains a number of professional community roles. He currently serves as a Scientific Director of Australia’s Food Safety Information Council.