ChickP Protein, Ltd.’s Widens Capacity for Alternative Protein Analogs
ChickP Protein, Ltd.’s patented chickpea isolate demonstrates its capacity to act as an exceptional plant-based protein alternative for cheese analogs. The food tech start-up has created prototypes of chickpea-powered cream cheese and firm cheddar cheese. Reportedly, the new product matches real dairy cheese in appearance, flavor and is highly nutritious.
ChickP states that its formulations will be instrumental in helping manufacturers fast-track customization of plant-based cheese products. The new cheese applications join the company’s line of plant-based alternative prototypes, including egg-free mayonnaise, ice-cream and chickpea-based barista coffee creamer.