As this Earth Month comes to a close, it is essential to remember that as an industry, we are stewards of this planet and must be conscious of the legacy we leave behind for future generations, as our actions today will shape the world they inherit. The way we produce, process, and package food can work hand in hand with the environment. But sadly today, these processes account for more than one-third of the greenhouse gas emissions (GHG) caused by human activity. Despite today’s challenges related to the supply chain, economy, labor shortages and more, we have an opportunity to change the food and beverage industry for the better using innovative technology. Now is the time for food and beverage manufacturers to work together for more sustainable, equitable food systems. Here’s how: