Steakholder Foods Prints Ready-to-Cook Cultivated Grouper
Steakholder Foods Ltd. announced that it has printed a ready-to-cook cultivated grouper fish product. As part of the partnership between the two companies, Steakholder Foods customized its bio-inks utilizing grouper cells provided by Umami Meats Pte Ltd.
Steakholder Foods hosted Mihir Pershad, CEO of Umami Meats; Arik Kaufman, CEO of Steakholder Foods; Megumi Avigail Yoshitomi, Japan Association for Cellular Agriculture; and Adele Li, Chargée d' Affaires at the Embassy of the Republic of Singapore in Israel at a tasting event in its Israel facilities. The tasting included a "grouper fish chef's table," with piscine delicacies prepared by the company's chef, Moran Lidor, including Singaporean-style and Israeli-style fish dishes. The event came on the heels of the visit of the Israeli Prime Minister, who also watched the fish being printed and tasted the prototype.