Kikkoman Breaks Ground on Wisconsin Production Facility
Kikkoman, manufacturer of traditionally brewed soy sauce, recently hosted a groundbreaking ceremony for a new production facility in Jefferson, Wisconsin.
Kikkoman has played a role in the Wisconsin economy for more than half a century. In 1973, with the opening of Kikkoman Foods, Inc. (KFI), in Walworth, Wisconsin, the company transformed farm fields into what has now become the highest-producing soy sauce facility in the western world.