Linde will feature new equipment advances in its cryogenic freezing portfolio during the International Production and Processing Expo (booth C44149) in Atlanta.
The CRYOLINE RC rapid crust freezer is a specialized semi-batch crust freezer built for freezing the surface of larger pieces of food products prior to portioning using methods such as slicing or dicing. An gas flow path promotes the formation of a uniform crust across the surface, which optimizes use of the nitrogen cryogen.