Most food safety assurance systems rely on robust hazard analysis and preventative control programs, but how do you verify that the steps you have taken are working? Can you wait until the next periodic audit, or should you act sooner?
Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness of their internal controls. Performed internally, or by a knowledgeable food safety consultant, an audit review can provide a non-biased, well-informed overview of your food safety plan and practices.