This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » 1999 PACKAGING TRENDS: Safety & Convenience Take Center Stage
Although the top three issues remain the same as last year, FE’s survey revealed that some new issues have moved up in importance. Customized packaging including single-serve packages, packaging material microwavability, the cost of primary materials and filling speeds were top trends projected to grow in importance over the next two years.
Food Engineering’s Executive Advisory Panel is comprised of 440 members that have either packaging materials or packaging machinery purchasing influence. Forty-eight percent of the members are in production management positions, while 44 percent are in engineering job functions. Almost half of the respondents (48 percent) have 20 or more years experience in the food industry and 81 percent work in a manufacturing location.