President Clinton has announced an aggressive new strategy to significantly reduce the risk of foodborne illnesses caused by listeria monocytogenes in ready-to-eat foods such as hot dogs and lunch meats.

The president directed the UDSA to complete proposed regulations that include any appropriate microbiological testing and other measures by industries to prevent cross-contamination in the processing environment; ensure the processing of ready-to-eat products meets appropriate standards; and that such products are safe throughout their shelf life. In addition, Clinton has directed the Department of Health and Human Services (HHS) to develop an action plan identifying further steps to eliminate listeria contamination, including identification of control measures for at-risk foods and the publication of guidance to processors, retailers and foodservice facilities. Finally, both USDA and HHS will consider the need for enhanced labeling to provide additional consumer safeguards.