Food Packaging: Plastic's share of packaging pie still growing
Improving quality and performance characteristics of plastic containers will help make plastic the packaging material of choice for an increasing number of food manufacturers, particularly in the burgeoning sauces and condiments segment.
This is among the conclusions in Food Containers, a recently completed research study by the Freedonia Group Inc., a Cleveland-based market research firm. The report is based on both primary and secondary research, including interviews with individual manufacturers.