Collaborative training programs can meet this need, said Pam Lund, president of the consulting firm Momenta, Inc. (Bellingham, Wash.), at Food Engineering's PLANTtech 2001 conference May 21 in Arlington Heights, IL. As director of the Learning Institute for the Northwest Food Processors Association, Lund pioneered NWFPA's LIMOS program which established skill standards for Laboratory Technician, Inspector/Sorter, Maintenance Technician, Operator and Sanitarian. Standards for Ammonia Refrigeration, Electrical and Electronic Technicians are currently being developed.
"You have a business plan, why not a strategic workforce plan?" asked Lund. To develop such a plan, she advised, clearly identify your training needs, expand training budgets, involve trade associations, develop a delivery system which fits your corporate culture, and create partnerships. Strategic alliances can include federal, state and local government agencies; community-based organizations; trade associations; unions; universities and community colleges; competitors; suppliers; and training providers.