Explosive tenderizing process adds value to lower-grade meat cuts.
An explosive process for tenderizing vacuum-packaged primal and sub-primal meat cuts was introduced for commercial application by Hydrodyne Inc. at Worldwide Food Expo ?99 Oct. 28 in Chicago.
As shown in the table on the next page, the noninvasive process tenderizes lower-grade meat cuts, adding value for processors and retailers as well as for consumers who want low-fat but tender meat products.