Accessing real-time information from plant floor process systems fully benefits operations only when PLC integration allows instant and continuous feedback.
While process automation is not a new concept in the food industry, advancements in sensing, monitoring and controlling process parameters continually improve product consistency, process productivity, production flexibility and overall plant efficiency. However, smooth integration between individual systems is just as important as the individual systems themselves.
Mead Johnson Nutritionals' facility in Evansville, IN, is a clear example of this seamless integration. The company recently upgraded its control systems to add flexibility, reduce process variability and identify material loss points in an effort to optimize operations.