If you have never attended one of Food Engineering's conferences, this is the year to do it. For 2005, we have a powerful line-up of speakers from manufacturers such as Kraft, Hershey, Berner Foods, Sara Lee and Beef Products Inc. to name a few.
The speakers will cover topics such as lean manufacturing, food safety, tracking and tracing as well as automation, systems integration and dealing with the demands of mass merchandisers. All segments of food and beverage manufacturing will be covered by thought leaders in frozen foods, dairy, bakery, confections, beverage and meat and poultry processing.