Can you foresee upcoming equipment failures? Predictive and preventive maintenance software help keep the plant running.
According to the ARC Advisory Group, 35 percent of indirect cost in a food plant is due to maintenance. All parts of the plant must be up and running if a product is to be delivered efficiently and on time. Let's face it, if your label machine is down, your efficiency is down no matter how quickly you're still manufacturing product. It should come as no surprise, then, that operational excellence and improvements to the bottom line can be impacted by improvements to maintenance function. Although each maintenance type has its strengths and weaknesses, knowing which approach is right for your plant can be the key to improved efficiency.