"Our production capacity has increased by more than 40 percent over the last few years," says Peter Riebe, YoFarm plant engineer. "We needed a transfer system that could keep up with increased productivity and make us more competitive and profitable, while reducing the physical strain on our employees." That additional production capacity included several variations to the YoCrunch line including a chocolate crunch topping, a cookie n' cream product, and a strawberry version with Nestlé crunch pieces. Each additional dry ingredient meant additional manual labor for the plant's employees.