While the push to develop systems to help assure safety and sanitation is commendable, workers are less likely to skimp on hygienic procedures if these systems can also be used to make their jobs easier. If a task is easy or makes the individual feel good when he or she does it, there is a much greater chance that it will be done properly. Consider something simple like water temperature. If workers in a cool environment such as a meat plant have warm water each time they go to wash up, they will probably look forward to the wash.
Hand washing is one operation that is essential for reducing the potential of cross-contamination. Give some thought, though, to where the hand washing stations are located and how convenient the system is for workers. Many plants fail to account for growth when they install plumbing, so as staff increases, the number of sinks may not. Processors should also install numerous sinks at the entrance to the plant. A multiple handwash station encourages people to use the facility since it is both on the way into the plant and can accommodate many workers.