Food Packaging: Package and process deliver ESL soup
Airtight packaging and a quick-chill process that extends refrigerated shelf life to 45 days are helping San Francisco-based Heartland Soups gain a Bay-area foothold in the emerging health-conscious food market.
According to H. Joseph Ehrman, Heartland appeals to both weight-conscious and preservatives-averse consumers who want nutritious, fresh-tasting soup in a ready-to-eat format. “We formulate our recipes with garlic, citrus and other natural preservatives,” he says. “In the end, we get a fresh-tasting product that is heart-healthy and effective for people on a weight management diet.”