Field Reports: Software takes the sting out of horseradish production
System automatically ages ingredient and end-item lots ensuring stock won’t be wasted.
According to Silver Spring Gardens’ Controller Dan Kelm, the company needed information support for its entire range of operations from farming to manufacturing to distributing to selling. At one of the company’s plants, horseradish and mustard are made to order, while the other plant makes sauces, syrups, jams and jellies. In addition, some of the ingredients needed at one plant are made only at the other facility.