Radio frequency evolves giving processors more confidence in plant information integrity.
Radio Frequency (RF) technology has been around for years. It has evolved into a workhorse in many food plants and continues to grow in both acceptance and value.
According to Kara Romanow, research director at AMR Research, "Several forces are driving the adoption of RF in food plants. First, as systems take on more of the management load, the need for data has increased, plus puts a premium on the accuracy and timelines. Second, RF technology continues to evolve with new form factors and functions that increase its applicability for use in the plant. The drive to increase productivity and reduced cost also continues the push for more effective, lower cost approaches."