As a new century dawns, the Internet, e-commerce and other trends are adding complexity to challenges that food processors have faced for years.
Food manufacturing has undergone significant changes in the past decade, with technologies as diverse as aseptic processing, microwaveable foods and hot fill, fresh-cut produce virtually changing the face of food processing. But what will be the hot technology of the new century?
To what extent will irradiation be used to ensure a safe food supply? Will genetically modified foods become commonly accepted? What role will the Internet play in food distribution? These are just a few of the issues facing food processors in the year 2000.