Heat and Control, Inc.’s AirForce impingement oven improves food safety
because it cooks uniformly across the full width of the product conveyor, eliminating
the need for overcooking.
Designed with centralized air circulation fans in the hood and base, the cooking
conditions in an AirForce oven are adjustable above and below the product to
precisely control color, texture and other characteristics. The oven’s
touch screen control system stores product menus and helps manage oven cleaning,
security levels and troubleshooting.