Today's environment of food safety and HACCP (Hazard Analysis Critical Control Points) has food companies reviewing and confirming processes in duplicate or triplicate just to assure top quality.
Seneca Foods in Marion, NY, is one of the largest vegetable processors in the U.S. At its 14 canning and freezing facilities, FMC continuous rotary sterilizers require time/temperature recordings and Seneca requires a method of process verification for its own quality control.